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NO ONE HAS
MORE INFORMATION THAN THE DSP!
AND IT’S ALL
FOR FREE!
This smoking meat site is designed for newbies and
experienced smokers alike. It’s here to help you not only become familiar with
different methods of smoking meat, making sausages, preserving food, making
cheese and brewing beer and to hopefully to make it fun by sharing with others
what you’ve learned.
This is site and it’s associated forum is all about melt
in your mouth low and slow smoked BBQ, wonderfully naturally aged
homemade cheeses, fresh, smoked and fermented sausages, brewing your own beer
and making wine and it’s down right time consuming – but it’s worth it!
Smoking meat was originally done to help preserve food,
as was drying (dehydrating) making sausage, making cheese and pickling. As the
years went by and man evolved new procedures were used and mastered and
canning, freezing and pickling were also commonly used methods.
We’ll be covering old fashioned tried and true methods
for that authentic mouth watering old world smoked meat flavor that you may
never of had the pleasure to taste before. You won’t find anything like it in
those restaurant chains. You can’t buy
it from a store. The only way to get food this good is to do it yourself!
What is DSP it all about? Just look at the pictures below
for a sneak peek – then click on the link below for the areas you are
interested in and come on in!
As always Deejay’s Smoke Pit is an
ongoing project and will be updated periodically with many new things added in
the future. Just look at the new additions for 2009!
Baking Homemade Bread – There seems to be a renew interest in making homemade
breads so here it is
Making Soda Pop – Sodas are expensive and loaded with extra sugar
Let’s Make Cheese – My all New Cheese making eBook with 53 pages of
information and recipes!
Understanding
the Cheese Making Process – Why do we do the things we do and how does it affect our
cheese.
Injection is the way to go! – eBook All about injecting you meats for the best flavors!
Sausage Makers Ingredient Chart - Binders, Flavor Enhancers, Starter Cultures and Cures
Use In Sausage
Sausage Substitution Chart – Don’t have the right sugar? Whey? Salt? Look here!
Herb and Spice Weights and Measures – US and Metric weight equivalents
Making Yogurt – How to make good tasting healthy yogurt at home with no
special equipment!
Deejays’ Smoke Pit Forums – click the banner link below to enter
A Tribute to a Wonderful Friend – and DSP Family member who passed on Jume 12th, 2009
Got
questions? Want to share what you've
leaned? Looking for a recipe?
For
more comprehensive information and personal guidance in your quest for the
perfect “Q”
join
some of the most experienced and the friendliest folks on the net!
Site last Updated:
June 8, 2009
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Smoking Meat Menu
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Making
Sausage Menu
Making
Cheese Menu Making
Yogurt
Baking Bread Menu Canning
and Freezing Menu Pickling
Menu
Dehydrating Menu Brewing
Beer Menu Making
Soda Pop Menu
Square
Foot Gardening My
Family
Deejay's Smoke Pit Forums
(talk to others, ask questions
and share your experiences)
Other Sites by Deejay
Deejay's World
(Playing Music) Deejay's
Gravestone Page
Stay on top of your DSP
recipes and links! Download our FREE Toolbar by clicking the link below!
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DJx2 2007