The Smoking Meat, Sausage Making, Cheese Making, Canning,
Freezing, Pickling, Dehydrating, Soda Making, Beer Brewing, Bread Baking,
Coffee Roasting, making ice cream and frozen desserts – the do it all website
and forum!
This site is designed for people of all experience levels. It’s
here to help you not only become familiar with different methods of preparing
and preserving food, but hopefully to make it fun by sharing what you’ve
learned with members of our forum. If you have question just join the forum and
ask away. Our members love to share what
they’ve learned.
This is site and its associated forum is all about food – smoking
melt in your mouth low and slow smoked meat know as BBQ, wonderful
naturally aged homemade cheese, making yogurt, making fresh sausages, making
smoked and fermented sausages, making jams and Jellies, dehydrating fruits and
vegetables, pickling, canning, brewing your own beer, making wine, making soda
pop and roasting your own coffee beans. I’ve even added a section on baking
bread and making your own soda pop! On our forum there are even several recipes
for vegetarian sausages that will melt in your mouth and a section on healthy
foods and diabetic friendly recipes.
Smoking meat was originally done to help preserve food, as was
drying (dehydrating), making sausage, making cheese and pickling. As the years
went by and man evolved and new procedures were used and mastered. Canning,
freezing and pickling are not as common place in the home as they once were.
Today with the unstable economy and all of the chemical preservatives and questionable
processing being used by commercial food producers people are taking control of
the food they eat by doing it themselves and I and the friendly members of our
forum are here to help.
We’ll be covering old fashioned tried and true methods for producing
the food you eat. You’ll be able to get that authentic mouthwatering old world
smoked meat flavor, bacon like you’ve never tasted before, and good whole foods
that are limited only by your imagination. You won’t find anything like it in
those restaurant chains. You can’t buy
it from a store. The only way to get food this good is to do it yourself!
What is DSP it all about? Just look at the pictures below for a
sneak peek – then click on the links below for the areas you are interested in
most and come on in!
As
always Deejay’s Smoke Pit is a continuously expanding project and will be
updated periodically, and with new things added in the future. Be sure to check
in from time to time too see what we’ve added.
Got questions?
Want to share what you've leaned?
Looking for a recipe? Guidance?
For more comprehensive information and personal
guidance in your quest for the perfect “Q”
join some of the most experienced and the friendliest
folks on the net!
Just click on the link above to go the DSP forum!
Site last Updated:
August 14, 2011
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Smoking Meat Menu
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Making
Sausage Menu Making
Cheese Menu Making
Yogurt
Baking Bread Menu Canning
and Freezing Menu Pickling
Menu
Dehydrating Menu Brewing
Beer Menu Making
Soda Pop Menu
Roasting Coffee Beans Square
Foot Gardening My
Family
Deejay's Smoke Pit Forums
(The
most informative family friendly forum on the internet! Talk
to others, ask questions and share your experiences)
Other Sites
by Deejay
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Gravestone Page
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