The Smoking Meat, Sausage Making, Cheese Making, Canning, Freezing, Pickling, Dehydrating, Soda Making, Beer Brewing, Bread Baking, Coffee Roasting, making ice cream and frozen desserts – the do it all website and forum!

 

This site is designed for people of all experience levels. It’s here to help you not only become familiar with different methods of preparing and preserving food, but hopefully to make it fun by sharing what you’ve learned with members of our forum. If you have question just join the forum and ask away.  Our members love to share what they’ve learned.

 

This is site and its associated forum is all about food – smoking melt in your mouth low and slow smoked meat know as BBQ, wonderful naturally aged homemade cheese, making yogurt, making fresh sausages, making smoked and fermented sausages, making jams and Jellies, dehydrating fruits and vegetables, pickling, canning, brewing your own beer, making wine, making soda pop and roasting your own coffee beans. I’ve even added a section on baking bread and making your own soda pop! On our forum there are even several recipes for vegetarian sausages that will melt in your mouth and a section on healthy foods and diabetic friendly recipes.

 

Smoking meat was originally done to help preserve food, as was drying (dehydrating), making sausage, making cheese and pickling. As the years went by and man evolved and new procedures were used and mastered. Canning, freezing and pickling are not as common place in the home as they once were. Today with the unstable economy and all of the chemical preservatives and questionable processing being used by commercial food producers people are taking control of the food they eat by doing it themselves and I and the friendly members of our forum are here to help.

 

We’ll be covering old fashioned tried and true methods for producing the food you eat. You’ll be able to get that authentic mouthwatering old world smoked meat flavor, bacon like you’ve never tasted before, and good whole foods that are limited only by your imagination. You won’t find anything like it in those restaurant chains.  You can’t buy it from a store. The only way to get food this good is to do it yourself!

 

What is DSP it all about? Just look at the pictures below for a sneak peek – then click on the links below for the areas you are interested in most and come on in!

 

 

 

 

As always Deejay’s Smoke Pit is a continuously expanding project and will be updated periodically, and with new things added in the future. Be sure to check in from time to time too see what we’ve added.

 

 

 

 

Got questions?  Want to share what you've leaned?  Looking for a recipe?  Guidance? 

For more comprehensive information and personal guidance in your quest for the perfect “Q”

join some of the most experienced and the friendliest folks on the net! 

Just click on the link above to go the DSP forum!

 

 

Site last Updated:

August 14, 2011

 

 

Return to the Smoking Meat Menu

 

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Site Topical Menu

 

Home       Smoking Meat Menu      Smoking Meat Guides   Herbs and Spice Menu

 

Making Sausage Menu    Making Cheese Menu    Making Yogurt

 

Baking Bread Menu     Canning and Freezing Menu    Pickling Menu

  

  Dehydrating Menu      Brewing Beer Menu             Making Soda Pop Menu      

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Site Map      Contact Me

 

 

Deejay's Smoke Pit Forums 

(The most informative family friendly forum on the internet! Talk to others, ask questions and share your experiences)

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Other Sites by Deejay

 

Deejay's World (Playing Music)            Deejay's Gravestone Page

 

 

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 The Smoke Ring - A linked list of BBQ websites

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A complete list of The Smoke Ring members

If you discover problems with any of The Smoke Ring sites, please notify the Ringmaster

 

 

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