Making Cheese Menu


Getting Started

Understanding the Cheese Making Process

Making Simple Cheeses   Simple Mozzarella and Ricotta from the same gallon of milk!

Cheese Ingredients                              

Cheese Making Equipment         

Making a Simple Cheese Vat

Making a Simple Cheese Press

Mixing Brine Solutions

Cheese Families

Junket Rennet Tablets

Water Glasses Cheese Press

Homemade Cheese Press

Cheese Press 2

Cheese Download Menu     recipes and most of the pages in PDF format              


"Let’s Make Cheese!" - Deejays’ cheesemaking Book sneak preview - about Making cheese   50+ pages!                 



Mesophilic Soft Cheeses (middle temperature cheeses)


American Cheese

Cottage Cheese Recipe

Cream Cheese Recipe..

Easy Cream Cheese

Feta Cheese Recipe

Junket Mozzarella & Ricotta Cheese

Neufchatel Cheese

Traditional Mozzarella or Provolone CheeseDescription: Description: image007.gif



Semi Soft Cheeses


Edam Cheese

Monterey Jack Cheese

Havarti Cheese


Hard Cheeses


Traditional Cheddar Cheese

Cotswold Cheese (Double Gloucester with chives and Onion)

Crosta Rossa Pistacchi


Thermophilic Cheeses (Heat Loving cheeses)


Soft Cheeses

Feta Cheese


Hard Cheeses

Cheddar Cheese- Stirred Curd

Parmesan Recipe

Romano Recipe

Queso Fresco Recipe

Asiago Cheese




Mesophilic Starter Culture                                                    

Thermophilic Starter Culture 


Lactic Starter Cheeses

Sour Cream                                                                                                   

Bel Paese Cheese


Basic Hard Cheeses

Tillamook Cheddar Cheese

Basic Hard Cheese                                       

Cheddar Cheese Recipe..

Cheddar Cheese- Stirred Curd



Very Basic Cheeses                 

Lemon Cheese                             

Juban (Lebanese soft cheese)   

Queso Blanco Recipe

Vinegar Cheese



Cheese Links



The Dairy Connection

Cheese Supply                      


Fias Co Farm                          



New England Cheesemaking (Ricki Carroll’a Site)

Pacific NW Cheese Making Supply


Cheese Making Links

Ricki Carrolls site

Jack Schmidling's Cheese Site

Cheese Making

Cheesemaking 101



The Cheese Makers Manualby Margarert Morris

Home Cheese Makingby By Ricki Carroll - 279 pages! A great book!

Italian Cheese - by Piero Sardo, Gigi Piumatti and Angelo Surrusca

American Farmstead Cheese - Paul Kindstedt


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