meta http-equiv=Content-Type content="text/html; charset=windows-1252"> Making Smoked Fatties Sausage chubs Recipes: Smoking Meat, Making Sausage, Making Cheese, Making Jerky, Brewing Beer, Canning, Dehydrating

Making Fattys


Okay – you seen the term on every smoke site on the internet but just what IS a Fatty? I Fatty is a big thick breakfast sausage, sometimes called a chunk  sausage. It’s usually about 3-1/2 to 4 inches in diameter and about 7 or 8 inches long. The favorite of most smokers I know is the Jimmy Dean sausage! I personally love the hot ones best! Yummmmmmmm!


You can simply unwrap the sausage and smoke it (1st photo)– remember this is pork so smoke it to an internal temperature of at least 160°F  if you plan on eating it now – trust me you will eat at least one NOW! Throw several on the smoker they don’t last long. If you plan on reheating it later for breakfast or a snack you can pull it off the smoker sooner.


You can roll it in you favorite rub (2nd and 3rd photo)  or stuff it with you favorite veggies and cheese (4th photo).


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Again there’s no limit to what you can do wit a fatty. Like breakfast sandwiches but always is a rush? Make them in advance and just throw one or two in the microwave on you way to work! Here are a few  more of my favorite ways to eat fattys:


Stuffed With grated Cheddar Cheese,  diced Peppers, Chopped Onions, chopped mushrooms and topped with eggs.


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How about stuffed into a Pillsbury crescent roll, sprinkled with shredded apples, cheddar cheese, rolled and sprinkled with cinnamon? Or maybe a cooked fatty stuffed with cheddar, eggs, onions, mushrooms and red peppers and rolled into a biscuit dough?


Get the idea? You can do anything with a fatty!


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