Jams and Jellies

 

What is the difference between a jam and a jelly? Basically both are made from fruits or vegetables jam has small pieces of fruit in it and is made from whole fruit and Jelly is a clear gel made from juice of the fruit usually by passing it through a sieve.  Preserves on the other hand can be made from anything fruits, vegetables or even meat based products. Preserves are foods which have been processes in cans or jars.

 

SO if you like chucky style jams or clear smooth jellies this page is for you!

 

Where do we start … Well let’s start by doing!

 

I love mangos and I have had this idea for making Mango Jam for a few weeks and finally made some this weekend. Be forewarned I do not like things overly sweet so check the flavor is to your liking. So here I will start you off with …

 

 

Mango Jam

 

8 cups cut up mangos not overly ripe

2-1/3 cups water

1 cup sugar

˝ teaspoon vanilla extract

1 juiced lemon

1 juiced lime

1 package liquid pectin

 

PeeledMango

 

First peel and cut the mango into small pieces.

Put it into a 6 quart pot with water and boil it for about 15 minutes or until the piece are soft and tender.

 

 

SievePut small amounts of the mango into a  sieve and squeeze out most of the juices. Some pieces may be really tough so just pick them out. I wanted some chunks in my jam so I reused much of the pulp in the jam. If you want it really smooth throw it in a blender or food processor.

 

Throw the mango back into the pot, add the sugar, vanilla, lemon and lime juices and boil for about 45 minutes stirring almost constantly until the mixture  becomes thick and jam like.

 

Remove the pan from the heat and stir in the pectin.

 

MangoJam1Pour into sterilized pint or ˝ pint jars, wipe off the jar mouths carefully and seal.

 

Process in hot water bath for 10 minutes.

 

 

 

 

Mixed Berry Jam

 

4 cups of mixed berries (I used 3 bags of frozen strawberry, raspberry, and blueberry mix)

3 cups sugar

1 cup water

1 juiced lemon

1 juiced lime

1 pack of liquid pectin

 

Throw fruit in a 6 quart pot and add sugar – stir.

 

Boilingberrys

 

Boil for about 45 minutes stirring almost constantly until the mixture becomes thick and jam like.

 

Remove the pan from the heat and stir in the pectin.

 

 

BerryBerry1Pour into sterilized pint or ˝ pint jars, wipe off the jar mouths carefully and seal.

 

Process in hot water bath for 10 minutes.

 

 

 

 

 

Pomegranate Jelly

 

 

7 cups Pomegranate Juice

1 juiced lemon

1 juiced lime

5 cups sugar

1 pack of liquid pectin

 

Pomagrante

Put all juices in pot and get it boiling. Stir constantly!

 

Add sugar and dissolve well.  Stir constantly!

 

Add pectin and boil for 2 minutes.

 

 

 

PomegranateJelly1

Pour into sterilized pint or ˝ pint jars, wipe off the jar mouths carefully and seal.

 

Process in hot water bath for 10 minutes.

 

 

 

 

It’s that easy! Try it you’ll love it! You can make jams and jellies from any kind of fruit.  There are a few thing to keep in mind when making jams and jellies …

 

The most important thing to remember is the jars, lids and rings must all be sterilized before use.

 

After pouring fruit into jars wipe the mouth of the jar with a clean sanitized cloth. Anything on the top of the jar mouth will prevent it from sealing and will spoil your product.

 

After processing set jars on a clean dry cloth and allow them to cool for 24 hours before moving them.

 

After the jars cool there should be a small indent in the top of the lid and you may have hard them pop when the seal in complete.

 

Once opens the remaining fruit must be refrigerated. Opened jars will last about 3 weeks.

 

 

ENjoy!

 

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