Some of my Cheeses

I have may many cheeses over the years. I started out making small 1 gallon batches (about 1 pound of cheese) and lately I have been making 7 gallon batches (about 7 pounds of cheese).

I make it and give most of it away as gifts. Here are a few of the cheese I have made in the past 4 months. They are fresh out of the brine and most will age for about 6 months, some much longer. Recipes are linked to the names.

Monterey Jack With Pepperoni

Jack with Red bell peppers and Pepperocini

Cheddar

Little Havartis

Little Cotswolds

7 Small Asiagos with Basil

Manchego

Muenster

Deejay’s Own

Crosta Rossa Pistacchi

Jarlsberg

Montasio

Low Fat Toma Valmonte

Havarti with Dill

Salute’!

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