Making Sausage Menu
Getting Started
About Sausage – to cure or not to cure?
Tables and Charts
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Sausage Grinder
Plates Sizes and Uses
Sausage
Ingredient Substitution Chart
Sausage
Ingredient Charts - Binders, Flavor Enhancers, Starter
Cultures and Cures Use In Sausage Making
Herb and Spice
Weights and Measures – US and Metric equivalents
Recipes
Deejay’s Fresh Hot Italian Sausage
Lunchmeat – yes
lunchmeat really is a sausage!
Deejay’s Deli Style Smoked Turkey
Deejay’s Capricolla Ham
Deejay’s Pickle, Pimento, Olive and Cheese Loaf
Deejay’s Liverwurst
Fermented
Lunchmeats – recipes
Deejay's Fermented Tuscan Salami
Deejay's Fermented Hard Salami
Deejay's Sausage eBook - 208 pages - 92 Different
Recipes on 3x5 recipe cards!
Sausage Downloads page in PDF format
Sausage Links
Supplies
Butcher & Packer –Great supplier only one for
Fermenting supplies!
Con Yeager -
High temp cheeses and lots of great Spices!
Curley's Sausage Kitchen – mixes and other supplies
Eldons Jerky and Sausage
Supply
The Ingredient Store – some hard to get stuff but very
slow to ship!
Sausage Source – My personal favorite for almost
everything sausage!
Forums
Sausage Making Sites
3 Men With Nothing
Better To Do
Jack Schmidling's
Sausage Site
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Square
Foot Gardening My Family
Deejay's Smoke Pit Forums
(talk to others, ask questions
and share your experiences)
Other Sites by Deejay
Deejay's World (Playing
Music) Deejay's
Gravestone Page
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