Making Sausage Menu
Tables and Charts
Sausage Ingredient Charts - Binders, Flavor Enhancers, Starter Cultures and Cures Use In Sausage Making
Herb and Spice Weights and Measures – US and Metric equivalents
Lunchmeat – yes lunchmeat really is a sausage!
Fermented Lunchmeats – recipes
Butcher & Packer –Great supplier only one for Fermenting supplies!
Con Yeager - High temp cheeses and lots of great Spices!
Curley's Sausage Kitchen – mixes and other supplies
The Ingredient Store – some hard to get stuff but very slow to ship!
Sausage Source – My personal favorite for almost everything sausage!
Sausage Making Sites
Site Topical Menu
(talk to others, ask questions and share your experiences)
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The Smoke Ring - A linked list of BBQ websites
A complete list of The Smoke Ring members
© DJx2 2007