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Beer Brewing

 

Basic Brewing

Basic Brewing                                

Basic Brewing Ingredients                                    

The Hydrometer                            

Sanitizers                                        

Brewing your First Extract Brew     

Extract with Steeped Grains                 

Brewing Your First All-Grain Beer

Bottling Your Beer (Racking)

 

Brewing Downloads - Everything from the Brewing pages in PDF format

 

Brewing Quick Reference Charts

Grains-Extracts-Sugars

Hops

Spices-Flavors-Finings

Yeast Statistics

Chart for 2.5 gallon Batches

Excel Spreadsheet Brewing Log

 

Recipes

Deejays Brew

 

Guides

Deejay’s Very Basic Brewers Guide

Deejay’s Hops Arbor

 

Brewing Links

Adventures in Home Brewing                       Forums

Alternative Beverage                                    The Brew Board     

Beverage Factory                                          Home Brew Talk

Brew Buddies                                                 

The Brew Hut                                                  MR Beer Forums

Defalco's                                                                BeerMug

The Grape and Grainery                               Mr. Beer Brewing Club

Hearts Home Brew                                

Home Brew Heaven                             

Hop Tech

Leener's

Listermann's

Mr. Beer (US)

Mr. Beer (UK)

North Country Malt Supply

Quality Wine and Ale Supply

Seven Bridges Co-op - Organic

 

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Canning and Freezing

 

Basic Information

Canning and Freezing

Yields, Times and Processes

                                                                                       

Canning Fruit

Canning Apricots

Canning Solid Berries

Canning Cherries

 

 

Jams Jellies, Butters and Syrup

Canning AppleButter

Canning Apricot Jam

Canning Blueberry Jam

 

 

Charts at Sea level                                                        

Canning and Processing Fruit                                      

Canning Vegetables                                                    

Canning Peaches                                                 

Canning Plums

Canning Raspberry Jam

Grape Jelly From Juice

Canning Peach Jam

Canning Pears

Canning Pear Jam

Canning Stewed Tomatoes

 

Charts For Higher Altitudes           

Canning Crushed Tomatoes Canning Strawberry Jam

Canning and Processing Fruit                                                              

Strawberry Rhubarb Jam

Canning Vegetables                    

Canning Berry Pancake Syrup

 

Canning Vegetables

Canning Beets

Canning Carrots

Canning Sweet Corn

Canning Green Beans & Bacon  

 

                                                               

Soups and Sauces                                                        

Canning Pea Soup                                               

Chicken Vegetable Soup                    

Vegetable Beef Soup                                                  

Canning Spaghetti Sauce   

Canning Summer Squash     

Canning Okra

Eggplant Caviar

 

 

Dips and Pate’s

Artichoke Salsa Dip

Deejay’s Black Olive Pate’

Fiesta Salsa

 

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Making Cheese

 

Getting Started

Making Cheese Simple Mozzarella and Ricotta

Cheese Ingredients

Cheese Making Equipment

Cheese Families

Junket Rennet Tablets

Water Glasses Cheese Press

Homemade Cheese Press

Neufchatel Cheese                     

 

 

Mesophilic Soft Cheeses (middle temperature cheeses)

American Cheese

Cottage Cheese Recipe

Cream Cheese Recipe..

Easy Cream Cheese

Edam Cheese

Feta Cheese Recipe

Mozzarella & Ricotta Cheese

 

Thermophilic Cheeses (Heat Loving cheeses)

 

Soft Cheeses

Feta Cheese

 

Hard Cheeses

Cheddar Cheese- Stirred Curd

Parmesan Recipe

Romano Recipe

Queso Fresco Recipe

Asiago Cheese

 

 

Starters

Mesophilic Starter Culture

Thermophilic Starter Culture 

 

Lactic Starter Cheeses

Sour Cream

Bel Paese Cheese

 

Basic Hard Cheeses

Tillamook Cheddar Cheese

Basic Hard Cheese

Cheddar Cheese Recipe..

Cheddar Cheese- Stirred Curd

 

 

Very Basic Cheeses                      

Lemon Cheese

Juban (Lebanese soft cheese)

Queso Blanco Recipe

Vinegar Cheese

 

Cheese Links

 

Supplies

The Dairy Connection

Cheese Supply

Danlac

Fias Co Farm

Junket

Leener's

New England Cheesemaking (Ricki Carroll’a Site)

Pacific NW Cheese Making Supply

 

Cheese Making Links

Ricki Carrolls site

Jack Schmidling's Cheese Site

Cheese Making

Cheesemaking 101

 

Books

Home Cheese Making – by By Ricki Carroll - 279 pages! A great book!

The Cheese Makers Manual – by Margarert Morris

Italian Cheese - by Piero Sardo, Gigi Piumatti and Angelo Surrusca

American Farmstead Cheese - Paul Kindstedt

 

 

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Dehydrating Food

 

Dehydrating Basics

Dehydrating Food                                                             

                                                                                    

 

Fun Foods

Fruit Leathers

Drying Bananas

Making Yogurt

Mango Leather

Mixed Vegetable Leather

Yogurt Drops

Sun Dried Tomatoes

 

Camp/Trail Foods

Smoked Sun Dried Tomatoes

Baked Beans

Taco Flavored Corn Chips

Jerky

Spaghetti Sauce

Tomato Leather

 

Powders

Celery Powder

Fruit Powders

Garlic Powder

Jalapeńo Powder

Onion Powder

 

Charts

Drying Fruits Vegetables

                                                                    

Tips and Tricks

Tips and Tricks

Herbs

 

                                                             

Dehydrating Food Downloads - Everything from the Dehydrating Food pages in PDF format

 

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Herbs and Spices

 

Getting Started

Here and Spice page                   

                                                               

Substitutions

Cooking Substitutions

Baking Substitutions

 

More Advanced Blends

Deejay’s Spice Blend Collection

Deejay’s Book of Rubs

 

Herb and Spice Downloads page

 

 

Herb and Spice Links

A1 Spice World                             

American Spice                            

Bulk Foods                                     

Con Yeager Spice                        

Frisco Brand Spice         

Penzey's Spices

San Francisco Herb Company

Spice Barn

Zach's Spices

 

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Pickling

 

Basic Pickling and Packing                             

                                                                                                                           

Basic Pickling and Packing  

Pickled Vegetable Brine

                                                                               

Relishes

Mustard Pickles                             

Carrot Relish

Cabbage and Pepper Relish

Spicy Cabbage & Pepper Relish 

Cucumber Relish

Dill Pickle Relish                                                     

Tomato Relish (Italian Salsa)         

                                                                                               

Pickled Cucumbers

Quick Sweet Pickles

Bread-And-Butter Pickles

Quick Sour Pickles

Garlic Dills By the Jar (Quart)

Quick Fresh-Pack Dill Pickles

 

Other Pickled Fruits and Veggies

Asparagus

Carrots & Dill

Corn Relish

Green Tomatoes

Pickled Green Grape Tomatoes

Kimchi (Korean Cabbage)

Italian Mushrooms

Kosher Dill Okra Pickles

Hot Dilled Okra

Peach or Pear

Watermelon Rind

B & B Zucchini

Sliced Dill Zucchini Pickles

 

Reduced Sodium Pickles

Reduced-Sodium Dill Pickles

Reduced-Sodium Sweet Pickles

 

All Kinds of Good Stuff

Deejays Book of Condiments      

Sweet Pickled Veggies With Ginger

                                                                               

 

Pickling Downloads - Everything from the Pickling pages in PDF format

 

 

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Making Sausages

 

Getting Started

Making Sausage           

About Sausage – to cure or not to cure?

Measurements and Equivalents  

Curing and Fermenting Agents   

               

Tables and Charts

Sausage Tubes and Casing Sizes

Sausage Grinder Plates Sizes and Uses

Chart of Curing & Fermenting

Starter Cultures

 

Recipes

Sicilian-Style Sausage

Deejay’s Pepperoni

Sheboygan Style Bratwurst

Deejay’s Capricolla Ham

Deejay’s Fresh Hot Italian Sausage

 

Lunchmeat – yes lunchmeat really is a sausage!

Deejay’s Deli Style Smoked Turkey

Deejay’s Capricolla Ham  

Deejay’s Pickle, Pimento, Olive and Cheese Loaf

Deejay’s Liverwurst  

 

Fermented Lunchmeats – recipes

Deejay's Fermented Tuscan Salami

Deejay's Fermented Hard Salami

Deejay’s Fermented Pepperoni

              

 

 

Deejay's Sausage eBook - 150 - 3x5 recipe cards!

 

 

Sausage Downloads page  in PDF format

 

 

Sausage Links

 

Supplies  

Ask The Meatman                                        

Allied Kenco  

Butcher & Packer –Great supplier only one for Fermenting supplies!                       

Con Yeager   - High temp cheeses and lots of great Spices!                            

Curley's Sausage Kitchen – mixes and other supplies

Eldons Jerky and  Sausage  Supply     

Frisco Spice   

The Ingredient Store – some hard to get stuff but very slow to ship!

Leeners You Can Make Kit  

Mid-Western Research

One Stop Jerky Shop

The Sausage Maker

Sausage Making.org

Sausage Source – My personal favorite for almost everything sausage!

Zach's Spice

 

Forums

Sausage Making.org

 

Sausage Making Sites

3 Men With Nothing Better To Do

All About Sausage

Harvey's Sausage Faktory

Jack Schmidling's Sausage Site

Pac-Bell - Len Poli

Northwest Smoking

Sausage Mania

Wedliny Domowe

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Smoking Meat

 

Smoking Meat Pages – full web pages with descriptions and  illustrations

 

Getting Started

Basic Smoke                                                      

Types of Smokers                          

Let’s Make Fire                                                       

What Wood Do I Use?                                                     

 

 

About Curing, Brining and Fermenting

Brining                                           

Curing and Fermenting Agents         Chart of Curing & Fermenting

                        

 

Simple Smoking Procedures

Fattys

Chicken                  Turkey

Brisket

Ribs

ABTs (Atomic Buffalo Turds)

Jerky

Pulled Pork

 

 

More Advanced procedures – Web pages with photos

Chicken Livers (Bacon Wrapped)

Pastrami

Prosciutto

Pork Belly Bacon

Canadian Bacon

Smoking Hams

Deejay’s Melt in your Mouth Brisket Burnt Ends

Buckboard Bacon Tutorial

Jerky or Bacon made From Ground Meat

 

 

Baked Goods

 

Fatty, Apple and Cheese Tarts

Fatty, Apple and Cheese Biscuits

Deejay's Smoked Berry Cobbler

Deejay’s Smoked Peach Cobbler

 

 

MISC

 

Measurements and Equivalents

Substitutes For Cooking and Baking Ingredients

Herb Spice Substitutions

 

                                                                 

 

Smoking Downloads Pages

The Basic Smoking Book                        Time-Temperature Chart

Book of Brining                                  Smoking Wood Flavor Chart

BBQ Sauce Book                               Deejays Smoke Log

Deejay’s  Book Of Condiments             

Deejay’s Book of Jerky Recipes            

Book of Marinades  

DJs Book of Rubs               

 

Cold Smoking in the Summertime with a Propane Smoker

 

 

Smoker Reviews

the Brinkmann All-In-One Review

Camp Chef Smoke Vault Review

Calibrating the Smoke Vault Thermometer

My Horizontal Smoker-Grill Modifications

CharGriller Smokin’ Pro Modifications – by HawgHeaven

 

 

Lunchmeat – recipes

Deejay’s NY Deli Style Pastrami

Deejay’s Deli Style Smoked Turkey

Deejay’s Capricolla Ham     

Deejay’s Pickle, Pimento, Olive and Cheese Loaf

Deejay’s Liverwurst       

Deejay’s Turkey Pastrami – this one’s for Ron       

Deejay’s Italian Style Bacon From Pork Tender Loins

 

Fermented Lunchmeats – recipes

Deejays Fermented Tuscan Salami

Deejays Fermented Hard Salami

 

 

Deejay’s 4 x 6 Recipe Cards

Smoking Briskets       

DeeJay’s Smoked Duck l’Orange                   

Deejay’s Smoked Lox                  

Smoking Ribs                                

Smoking Pulled Pork and Pork Shoulders

Smoking Pork Belly Bacon           

Smoking Country Hams

DeejaysPancetta#1

DeejaysPancetta#2

Smoking Meatloaf                       

Making Buckboard Bacon

Deejay’s Smoked Corned Beef Hash

Deejay’s Boston Baked Beans

Deejays Smoked Lox

 

 

Snacks

Smoked Banana Sundae with Chopped Pistachios and Raspberry Sauce

Hot and Spicy Crisp-X Mix - Like Chex Mix but smoked and using Crisp-X Cereal!

Hot & Spicy Smoked Nuts – A real crowd pleaser!

Glazed Spiced  Smoked Nuts

Hot & Spicy Cajun Nut Mix

 

 

 

Deejays Smoke Pit Recipe Hall of Fame

 

Cheech’s Jamaican Jerked Chicken            

Cajunsmoker’s Stuffed Zucchini

Chefloydb’s Rum Mop for Chicken or Ribs

CajunSmoker’s Rub

Chefloydb’s Russian Dressing                                       

 

Dacdot’s Country Style Bacon                    

Dacdot’s Home Smoked Ham

Deejay’s Smoked Pork Lumpia   

Deejays Stuffed Red or Green Peppers          

Dionysus’s Pulled Pork Rub

Dutch’s Smoked Shredded Beef Enchiladas       

Dutch’s Smoked Wicked Baked Beans

Dutch’s Smoked Pork Loin Mahogany Sauce

 

Gunslinger’s Nacho Chips                               

Gunslinger’s Breakfast Burritos

Gypc’s Italian Sandwiches   

 

Jeff’s Finishing Sauce For Pulled Pork           

Joe’s Bacon Without Nitrates                      

Johno’s Pumpkin Soup

 

Meowey’s Mac N Cheese                              

Meowey’s Magic Meatloaf

Meowey’s Pulled Pork Rub                              

 

RevT’s Babes Wrapped in Swaddling Clothes

Richoso's New Mexico Signature Green Chile Stew

Rocky Point Clam Chowder and Clam Cakes

Ruth’s Pasta Salad             

 

Sickpuppy’s Smoked Peach Cobbler             

SoFlaQuers Chili Verde

Smoked's Buckboard Bacon                            

Smoked’s Rub

Steve's Carolina Mustard Sauce

                                    

T-Bone Tim’s Sticky Apple Ribs                         

Tommy’s World Class Chili

Tonto’s Spicy Apple BBQ Sauce

 

Up in Smoke’s Smoked Szechwan Pork

                                    

 

Smoking Links

 

Smoking                                                                 

KCBA                                                                                      

Championship BBQ TV

 

Smoking Woods

Alabama Smoke Wood – Good prices and very nice people!

BBQ Woods.com – Good slection but High shipping rates!

Guava Wood Farms –Guava and Kiawie (a Hawaiian mesquite) reasonable shipping!

Hawgeyes – Nice people - Good shipping rates!

SmokinlicIous Woods – my personal favorite! Don’t forget to try the Smokin’ Dust!

Natures Own

 

Smoker Parts

Needle Valves

Brinkman Parts

Webber Bullet

Char-Broil

 

 

                        

 

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