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Smoking Meat Menu



Smoking Meat Pages – full web pages with descriptions and  illustrations


Getting Started

Basic Smoke                                                      

Types of Smokers                          

Let’s Make Fire                                                       

What Wood Do I Use?                                                     



About Curing, Brining and Fermenting


Curing and Fermenting Agents         Chart of Curing & Fermenting

Mixing Brine Solutions


Simple Smoking Procedures


Chicken                  Turkey



ABTs (Atomic Buffalo Turds)


Pulled Pork

Smoking  Sausage

Smoked Stuffed Pork Loin



More Advanced procedures – Web pages with photos

Chicken Livers (Bacon Wrapped)

Corned Beef

Beef Bacon



Pork Belly Bacon

Canadian Bacon

Smoking Hams

Deejay’s Melt in your Mouth Brisket Burnt Ends

Buckboard Bacon Tutorial

Jerky or Bacon made From Ground Meat



Baked Goods


Fatty, Apple and Cheese Tarts

Fatty, Apple and Cheese Biscuits

Deejay's Smoked Berry Cobbler

Deejay’s Smoked Peach Cobbler





Measurements and Equivalents

Substitutes For Cooking and Baking Ingredients

Herb Spice Substitutions




Smoking Downloads Pages

Ebooks                                                          Charts

The Basic Smoking Book                   Time-Temperature Chart

Book of Brining                                  Smoking Wood Flavor Chart

BBQ Sauce Book                               Deejays Smoke Log

Deejay’s  Book Of Condiments             

Deejay’s Book of Jerky Recipes            

Book of Marinades  

DJs Book of Rubs

Injecting Is the Way to Go!  image009.gif             


Cold Smoking in the Summertime with a Propane Smoker



Smoker Reviews

the Brinkmann All-In-One Review

Camp Chef Smoke Vault Review

Calibrating the Smoke Vault Thermometer

My Horizontal Smoker-Grill Modifications

CharGriller Smokin’ Pro Modifications – by HawgHeaven



Lunchmeat – recipes

Deejay’s NY Deli Style Pastrami

Deejay’s Deli Style Smoked Turkey

Deejay’s Capricolla Ham        

Deejay’s Pickle, Pimento, Olive and Cheese Loaf

Deejay’s Liverwurst           

Deejay’s Turkey Pastrami – this one’s for Ron       

Deejay’s Italian Style Bacon From Pork Tender Loins


Fermented Lunchmeats – recipes

Deejays Fermented Tuscan Salami

Deejays Fermented Hard Salami



Deejay’s 4 x 6 Recipe Cards

Smoking Briskets       

DeeJay’s Smoked Duck l’Orange                   

Deejay’s Smoked Lox                  

Smoking Ribs                                

Smoking Pulled Pork and Pork Shoulders

Smoking Pork Belly Bacon           

Smoking Country Hams



Smoking Meatloaf                       

Making Buckboard Bacon

Deejay’s Smoked Corned Beef Hash

Deejay’s Boston Baked Beans

Deejays Smoked Lox




Smoked Banana Sundae with Chopped Pistachios and Raspberry Sauce

Hot and Spicy Crisp-X Mix - Like Chex Mix but smoked and using Crisp-X Cereal!

Hot & Spicy Smoked Nuts – A real crowd pleaser!

Glazed Spiced  Smoked Nuts

Hot & Spicy Cajun Nut Mix




The Smoke Pit Recipe Hall of Fame


Cheech’s Jamaican Jerked Chicken            

Cajunsmoker’s Stuffed Zucchini

Chefloydb’s Rum Mop for Chicken or Ribs

CajunSmoker’s Rub

Chefloydb’s Russian Dressing                                       


Dacdot’s Country Style Bacon                    

Dacdot’s Home Smoked Ham

Deejay’s Smoked Pork Lumpia   

Deejays Stuffed Red or Green Peppers          

Dionysus’s Pulled Pork Rub

Dutch’s Smoked Shredded Beef Enchiladas           

Dutch’s Smoked Wicked Baked Beans

Dutch’s Smoked Pork Loin Mahogany Sauce


Gunslinger’s Nacho Chips                               

Gunslinger’s Breakfast Burritos

Gypc’s Italian Sandwiches    




Jeff’s Finishing Sauce For Pulled Pork             

Joe’s Bacon Without Nitrates                                  

Johno’s Pumpkin Soup


Meowey’s Mac N Cheese                              

Meowey’s Magic Meatloaf

Meowey’s Pulled Pork Rub                              


RevT’s Babes Wrapped in Swaddling Clothes

Richoso's New Mexico Signature Green Chile Stew

Rocky Point Clam Chowder and Clam Cakes

Ruth’s Pasta Salad             


Sickpuppy’s Smoked Peach Cobbler             

SoFlaQuers Chili Verde

Smoked's Buckboard Bacon                            

Smoked’s Rub

Steve's Carolina Mustard Sauce


T-Bone Tim’s Sticky Apple Ribs                         

Tommy’s World Class Chili

Tonto’s Spicy Apple BBQ Sauce


Up in Smoke’s Smoked Szechwan Pork



Smoking Links





Championship BBQ TV\

Cosmopages - BBQ links, recipes and alot more!


Smoking Woods

Alabama Smoke Wood – Good prices and very nice people!

BBQ Woods.com – Good slection but High shipping rates!

Guava Wood Farms –Guava and Kiawie (a Hawaiian mesquite) reasonable shipping!

Hawgeyes – Nice people - Good shipping rates!

SmokinlicIous Woods – my personal favorite! Don’t forget to try the Smokin’ Dust!

Natures Own


Smoker Parts

Needle Valves

Brinkman Parts

Webber Bullet



Return to the Smoking Meat Menu



Site Topical Menu


Home      Smoking Meat Menu          Smoking Meat Guides    Herbs and Spice Menu

Making Sausage Menuimage003     Making Cheese Menu       Making Yogurtimage003

Baking Bread Menuimage003   Canning and Freezing Menu          Pickling Menu

       Dehydrating Menu      Brewing Beer Menu     Making Soda Pop Menu image003     


Square Foot Gardening          My Family


Site Map             Contact Me

Deejay's Smoke Pit Forums  image003

(talk to others, ask questions and share your experiences)


Other Sites by Deejay


Deejay's World (Playing Music)            Deejay's Gravestone Page





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